The Claret Wine Bar in Brisbane.

 

This weeks recommended pick is the The Claret House in Brisbane Australia, which, granted is more than a tube ride from London Town where i live, but places this good need to be talked about. With an array of friends living in Brisbane i have only heard good things & it's definitely on my to do list next time i'm over. 

A cosy wine bar nestled in the heart of Teneriffe, one of Brisbane’s trendiest suburbs it boasts a  boutique wine list made in heaven & a Modern European menu, which is sure to satisfy any foodie.  Run by the delectable Miss Dyer & her saucy other half Mr Chew it oozes charm & warmth making it a perfect choice for a mid week catch up with friends or a leisurely weekend lunch. With a dizzying array of choice, Claret House stock approximately 100 domestic and international wines, from Rieslings, Sauvignon Blancs & Semillions to Pinot Noirs, Grenaches & Shirazs, hailing from regions such as the Hunter Valley, NS, Adelaide Hills, SA, & Maipa Valley, CHL. With enthusiastic & true wine loving owners who are committed to making your experience one to remember you are encouraged to try different varieties, have a bit of fun & taste test (for free!) 

And what better way to brush up your skills than with a wine course? With both Basic and Intermediate Wine Courses on offer you can stun your friends with your new found knowledge. Over 3 hours, you’ll learn the things you need to know about wine but are afraid to ask. In a social setting & with no question too silly, they discuss the key grape varieties & styles, teach you about the major wine regions of Australia,  encourage you to taste wines from some of their favourite vineyards & give you the chance to meet like minded wine lovers.  

Game Terrine

Not forgetting the food, Chef, Dan Cossart is a genius in the teeny weeny kitchen (1m x 1m). His small, yet interesting Modern European menu consists of delicious pates, terrines, charcuteries & inventive cheeses boards. With a newly updated menu featuring delicious new choices such as Chevre du Pelussin (think goat triple cream!) from France, Queso Valdeon (vine wrapped blue) from Spain and Aged Gruyere from Switzerland, just to name a few.

On Wednesdays evenings they plays host the ever popular ‘Roast in the ‘Riffe (short for ‘Teneriffe’) for $20. Dishing up selection of premium meats served with seasonal roast vegetables. Quickly followed by Sunday get togethers, with a BBQ on the deck. Dan is always creative with his weekly choices of BBQ items. Think Portuguese Spatchcock, Sirloin, Salmon Fillet and Toulouse Sausages. So whether you’re swinging by for a bite to eat or & a few vinos, embrace the Claret House motto ‘where good wine meets good company’ 

Details: 
Shop 5 London Woolstores 36 Vernon Terrace Teneriffe 4006
Tel: 07 3257 0402
www.clarethouse.com.au 

Open Tuesday-Friday, 4pm-midnight, Saturday, 12pm-midnight & Sunday, 12-10pm.