20 February 2013

Chocolate Oatmeal Biscuits.



Chocolate & Oatmeal Biscuits. 



I'm not sure where i originally found this recipe. I came across it at the weekend written down in an old hardback book i used to carry around to record recipes and shopping lists & thought i would try it out. It's a ridiculously simple recipe with great results; nice & crunchy with a really chocolaty feel, you're better off making a double batch. You could also try dipping half of them in some melted chocolate to make them extra special.  

Ingredients:
112g butter
84g caster sugar
112g plain flour
28g coco powder 
28g medium oats
2-3 drops of vanilla essence


Method:

Turn your oven to 175 degrees or the equivalent & lightly grease your baking tray.

Cream the butter and sugar together until light & fluffy, carefully sift in the plain flour & coco powder, add the oats & vanilla essence and mix together until it forms a fairly stiff dough.

Lightly dust your work surface and roll out the dough until it's about 5mm thick. Using a circular cookie cutter cut out each biscuit, place on your baking tray & bake for 10 - 12 minutes, make sure you check them half way through to make sure they aren't burning at the edges. 

Remove from the oven, leave on the baking tray for a couple of minutes before removing and placing on fooling rack until cooled. 

They will keep for around five days in a well sealed tin. Makes 18 - biscuits.



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